Ph.D: Food Science and Human Nutrition, Concentration: Food Microbiology and Biotechnology

M.E: Environmental Science and Engineering

B.S: Food Science and Biotechnology, College of Biotechnology and Bioengineering

Assistant Professor / Sungshin Women’s University

Post-doctoral Research Associate / Department of Animal Sciences,
University of Illinois at Urbana-Champaign, Champaign, USA

Researcher / Carl R. Woese Institute for Genomic Biology (IGB),
University of Illinois at Urbana-Champaign, Champaign, USA

Russell Award winner (Oral presentation), Congress on  Gastrointestinal Function

CJ Award, Korean American Food Technologist Association (KAFTA) annual meeting
(given to one student per year for outstanding research in the field of food microbiology)

Food Microbiology Division Z. John Ordal Oral Competition (2nd place),
Institute of Food Technologists (IFT) annual meeting

The FSHN Graduate Research Symposium (Excellent presentation), University of Illinois, Urbana-Champaign